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Sushi is the outstanding example in the world of gastronomy – as the first sparkling wine for sushi, which has become new food fads in Europe.
crossover: to understand Japan
Sushi, owners of Italian winery Astoria Wines Paolo and Giorgio Polegato say such things about their creation: "We like the idea of intercultural influence and we call it a “food crossover”. That is why the company Astoria Wines, one of the leading producers of Prosecco, has created a special sparkling wine. Yu Sushi Sparkling perfectly complements the taste of sushi and other traditional oriental dishes, which are in a trend all over the world today. Sparkling Yu Sushi is produced by the Sharm’s method, which is traditional for Prosecco. The wine is rather dry and it is positioned as an extra-brut. Intensive fruity bouquet and pleasant refreshing taste with light acidity are ideal for sushi, sashimi and seafood in general, as well as Pan-Asian and even Indian cuisines.
Sushi Sparkling a real decoration for trendy Japanese, Pan-Asian and other restaurants in Europe, and since recently in Ukraine.
Sushi offers a completely new food experience. In addition, the habit of eating rolls with beer, plum wine and sake finally goes into the category of mauve ton. It is already possible to see the true value of Yu Sushi in many Ukrainian restaurants - thanks to the exclusive importer and distributor WSW Group.
Sushi Sparkling from Astoria Wines.